Experience the sizzling aroma of Shekla Tibsi, a traditional Ethiopian dish prepared with your choice of tender goat, beef, or chicken. Cooked in a hot clay pot, the meat is sautéed with onions, garlic, and fragrant rosemary, creating a rich and deeply aromatic flavor.

The high-heat cooking method locks in juiciness while giving the dish its signature sizzling presentation. Served hot and fresh, Shekla Tibsi is a hearty, flavorful meal that pairs perfectly with injera or rice, making it a satisfying choice for lovers of bold, traditional cuisine.

Note: This starts serving at 11am -11pm every day