Delight in the subtle, aromatic flavors of Tibsi Tsaeda (White Tibsi), a traditional Ethiopian dish featuring tender cuts of meat gently sautéed with onions, garlic, and rich spiced butter. Unlike its spicy counterpart, this “white tibsi” is prepared with minimal chili, allowing the natural flavors of the meat and aromatic ingredients to shine through.

Carefully cooked to achieve a soft, juicy texture, it delivers a comforting and savory experience that pairs perfectly with injera or rice. Simple yet deeply satisfying, Tibsi Tsaeda is a classic choice for those who enjoy mild, flavorful East African cuisine.

Note: This starts serving at 11am -11pm every day