A savory, robust traditional breakfast favorite. This dish features pieces of authentic shredded flatbread (kicha) or sourdough injera tossed and soaked in a rich, spiced chili sauce (berbere), sautéed onions, and infused with seasoned herbed butter (niter kibbeh). Stirred together with tender pieces of savory beef, it creates a deeply flavorful, hearty combination that is wonderfully satisfying.