Enjoy the bold and spicy taste of Tibsi Keyih (Red Tibsi), a traditional Ethiopian dish made with tender meat sautéed in a rich blend of chili, onions, garlic, tomatoes, and seasoned butter. This flavorful dish is cooked to perfection, allowing the spices to infuse deeply into the meat while creating a rich, aromatic sauce.

The result is a vibrant, hearty meal with a perfect balance of heat, savoriness, and depth. Served hot with injera or rice, Tibsi Keyih is a satisfying choice for those who enjoy bold and spicy East African cuisine.

Note: This starts serving at 11am -11pm every day