Savor the bold and authentic taste of Kitfo, a traditional Ethiopian delicacy made from finely minced premium beef, expertly seasoned with spiced butter (niter kibbeh) and a touch of chili. This iconic dish delivers a rich, buttery texture combined with warm spices that enhance the natural flavor of the meat.

Traditionally served lightly cooked or raw (depending on preference), Kitfo is often accompanied by injera, cheese (ayib), or greens for a complete and satisfying experience. Rich, flavorful, and deeply rooted in Ethiopian culinary heritage, it is a must-try for lovers of bold and unique dishes.

Note: This starts serving at 11am -11pm every day