Experience the rich diversity of Ethiopian cuisine with our Beyaynetu (Mixed Dish), a traditional platter featuring an assortment of flavorful vegetarian and meat dishes served together. This colorful meal typically includes lentils, vegetables, stews, and spiced meat selections, each carefully prepared with authentic Ethiopian herbs and spices.

Served on a large communal plate and traditionally enjoyed with injera, Beyaynetu offers a perfect balance of textures, aromas, and flavors in every bite. It is an ideal choice for those who want to explore a full spectrum of Ethiopian culinary tradition in one satisfying meal.

Note: This starts serving at 11am -11pm every day