Step back into the bustling coffeehouses of 18th-century London. This historic brew is prepared using an authentic 1700s method: medium-ground coffee and sugar are steeped directly in boiling water rather than filtered. The result is a deeply aromatic, full-bodied cup similar to a modern French Press, yielding a rich texture and just a hint of fine sediment at the bottom. Served black with sugar, with milk available to taste.